Starters

Selection of breads served with marinated olives, balsamic & olive oil dip £3.00
      
Monk & crayfish crepe with mornay sauce £6.95

Soup of the day with bread & butter £4.65

Smoked mackerel pate served with toast £5.95

Spicy beef patties with yoghurt & mixed leaves £5.95

Game terrine with cranberry sauce & crusty bread £5.95

Smoked Haddock fish cakes served with wilted spinach & parsley sauce
starter £5.95 main £10.95

Main Course

Chilli con carne served with rice & tortilla chips £10.95

'Groom farm' Rib eye Steak with side salad,
hand cut chips & three peppercorn sauce £16.95

Slow roasted 'Aldbury allotment' lamb with tomato & olive sauce
crushed potatoes & roasted root vegetables £14.75

Pan fried duck breast with ginger & orange sauce
served with sauté potatoes, braised red cabbage & winter greens £16.75

Sauté liver & bacon served with mash potato & rich onion gravy £12.95

Grilled lemon sole with caper butter with herb potatoes & winter greens £13.95

Traditional lasagne served with salad & garlic bread £10.50

Beer battered fish & chips with mushy peas & tartar sauce £10.95

'Brick oak farm' sausages & mash with rich onion gravy £10.95

Trooper steak burger served with tomato relish, salad, coleslaw & chips £10.50

'Dunsley farm' ham, double egg & chips £10.50

Stuffed peppers with grilled halloumi & couscous £10.50


           Seasonal vegetables £2.95                                                    Sunday roasts served 12-4
             Hand cut chips £2.95                                                        Children portions available
         Side salad with coleslaw £2.95                                      We are proud to source our produce locally